Wheat Atta is a finely ground flour made from wheat grains, and it is a staple ingredient in many cuisines, particularly in South Asia. It is commonly used to make flatbreads like roti, paratha, and naan, as well as in dishes such as halwa and pakora.

Wheat Atta is rich in carbohydrates, dietary fiber, and essential vitamins and minerals like iron, folic acid, and B-vitamins. It is a healthier alternative to refined flour (maida) as it retains the bran and germ of the wheat, making it more nutritious and beneficial for digestion.