Rice Atta (rice flour) is a finely ground flour made from rice grains. It’s a versatile, gluten-free alternative to wheat flour, commonly used in South Asian cuisine for making various dishes such as **rotis, dosas, idlis, and sweets**. Rice atta has a mild flavor and is easy to digest, making it suitable for individuals with gluten sensitivity or celiac disease.

Beyond traditional uses, rice atta can also be incorporated into baked goods, snacks, and batters, adding a unique texture and lightness. It’s rich in carbohydrates and provides a source of energy, although it has a lower protein content compared to wheat flour. Rice atta is commonly available in both white and brown rice varieties, offering slightly different flavors and nutritional profiles.