Red chilli powder is widely utilised in a variety of everyday and unusual recipes.It enhances the flavour, flavour, and appearance of Indian food by adding texture, colour, spice, and punch. Low Temperature Grinding Technology is used to create Catch Red Chilli powder. The primary spice-growing farms in Guntur, Andhra Pradesh, and Byadigi, Karnataka, provide the raw materials, which enhance the food’s flavour and health advantages. It is a necessary component for making gravies, sauces, curries, and chutneys.